So my mom used to make this recipe for me as a child. I used to love these Jell-O Easter Eggs, and I still do! The recipe is very easy and inexpensive. All you need is to empty about a dozen eggs by removing the insides through a very small hole, wash them, and fill them with Jell-O. After cooling them, gently crack them around, run them through hot water for about 2 seconds, and peel them.
You can also use different layers of Jell-O to make stripe designs. It will take a little longer between cooling layers to add the new ones, but if you had the time go for it!